من عند نيويورك من عند نيويورك

I have been a fan of Ruth Reichl, editor of Gourmet Magazine, for some time, I've enjoyed her writing and considered her opinion of heavy weight in the culinary world. This is her cookbook. It is the latest version of Gourmet Magazine's favorite recipes. Its comprehensive, and full of very good food. The only complaint I've had is that their pancake recipe it terrible. Otherwise, amazing food....all throughout. Ruth knows what she's doing.